Revisiting Mignonette: Danny Serfer’s ode to seafood

With all the noise surrounding new restaurant openings, celebrity chefs, expansions of popular concepts and a general frenzy surrounding both James Beard nominations and the Michelin Guide announcements, it becomes even more important to revisit the favorite “tried and try” places that continue to offer superior food, excellent service and reasonable prices. One of our favorites is Chef Danny Serfer’s, Mignonette Miami.

Restaurants, Todays FeatureEllen BowenMay 2, 2024Miami, Mignonette, Oysters, seafood, Blue Collar, Chef Danny Serfer, MIAbitesComment

National Oyster Day: Get Shuckin in Miami

August 5 is National Oyster Day and South Florida restaurants are embracing this glorious holiday by offering specials to allow guests to indulge in these tasty sea treats.

National Martini Day: The Vesper Martini via Chef Geoffrey Zakarian at Point Royal

James Bond would be very happy to know that today, June 19th is National Martini Day. Shaken or Stirred. Vodka or Gin( or both). Straight up or on the rocks. Olives or Lemon twist, Apple, Lychee or Chocolate. There are many many options for the martini lover.