Not all restaurants manage to maintain their mojo when they outgrow their original location but Blue Collar, which moved last spring from its tiny nook in the Biscayne Inn across the street to 6789 Biscayne Boulevard (formerly the home of BALANS and La Placita restaurants), hasn’t skipped a beat.
Read MoreWith all the noise surrounding new restaurant openings, celebrity chefs, expansions of popular concepts and a general frenzy surrounding both James Beard nominations and the Michelin Guide announcements, it becomes even more important to revisit the favorite “tried and try” places that continue to offer superior food, excellent service and reasonable prices. One of our favorites is Chef Danny Serfer’s, Mignonette Miami.
Read MorePassover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Wednesday April 5th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
Read MoreHave you had enough of cooking? Chef Danny Serfer is offering his classic Passover Seder feast for 6-8 people for $249 which includes: ORDER HERE
Read MorePassover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Friday, April 19th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
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