Somewhat hidden in the Faena Bazaar at 3400 Collins is Crema Gourmet Espresso Bar. As indicated by the line out the door on any given morning, it is no longer hidden from the local Mid-Beach residents and Faena guests.
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Join celebrity host, Kelly Blanco of NBC 6, at Slow Food Miami’s “Snail of Approval” Tasting Party on Thursday, March 12, 2020. BUY TICKETS HERE
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Being healthy should be a life goal no matter what time of year you choose to embrace it. Today’s #WellnessWednesday is about eating and getting well at Pritikin Longevity and Wellness Center.
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Celebrate local farmers and shop farmers markets for fresh fruit and produce in South Florida!. On a recent Saturday, the fresh fruit and vegetable enthusiast that I am, ventured down to the Southwest Farmers Market at Tropical Park (open year-round, Saturdays from 9 am - 3 pm) to experience what they had to offer.
The Urban Oasis Project local produce farm stand was the main draw for me but there were other vendors to see as well.
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Miami’s transient character has long since been established. There is a consequential trait that has become imperative to anyone wishing to survive here: adaptability. della bowls in Wynwood Yard has embraced said quality with new vigor as they introduce their collaborative #HungryHarvestBowl for the month of September.
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Brunch just got a lot healthier. In addition to the many “all you can eat” brunch buffets in Miami, new hip spot, Planta in the South of Fifth neighborhood now offers a Saturday and Sunday plant-based a la carte brunch that includes creative versions of traditional brunch favorites in addition to favorite items on the regular Planta menu.
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Celebrate the best time of year for fresh produce in South Florida! On a recent Saturday, the fresh vegetable enthusiast that I am, ventured down to the Southwest Farmers Market at Tropical Park (open year-round, Saturdays from 9 am - 3 pm) to experience what they had to offer.
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Earls Kitchen + Bar in Dadeland Mall invited us in to have a taste of their light and fresh summer dishes. We were fans already, but now we might just become regulars.
The evening stated with a lighter flare, the Quinoa and Avocado Powerbowl is dressed to the T. It's made with roasted squash, beet, pumpkin seeds, and crispy chickpeas — all contrasting beautifully with hues of green — and then dressing making this a fantastic summer salad.
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