You have waited patiently since May, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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As you may know, October is Breast Cancer Awareness Month. Did you know about 1 in 8 U.S. women (about 12.4%) will develop invasive breast cancer over the course of her lifetime? Those are some very scary stats — so please make sure you’re getting checked out annually! In the meantime, restaurants and bars all over Miami are featuring special menu items that donate proceeds to various breast cancer research groups and hospitals in the area.
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On a sparkling but still hot September day, I was joined by my vegan son for Miami Spice lunch at Plant Miami in The Sacred Space in Wynwood.
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Today is opening day for 800° Woodfired Kitchen in Aventura. Owned by Miami Heat royalty, Dwyane Wade and Udonis Haslem, this spot is making way more than just pizza in its wood-fired oven.
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Get ready for some football! Home game football season is here! And, Hard Rock Stadium is the place to be for all upcoming home games.
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One of the most exciting things about the booming restaurant scene in Miami is how easy it is to dine out often without ever repeating a restaurant. This week we're revisiting a few spots that are always worth the hype, even if they've been out of the spotlight lately.
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It's Taco Tuesday so that means a trip to Chuy’s Tex-Mex Restaurant. Now open in three locations including Doral, Kendall and Miami.
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"Summertime and the living is easy", and I recently had the pleasure of dining at Sea Level Restaurant & Ocean Bar, located at the Fort Lauderdale Marriott Harbor Beach Resort and Spa.
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Every Miamian knows that even though August is the most brutal of the summer months, it’s the best month to treat yourself. August is the one magical month a year where the Greater Miami Conventions and Visitors Bureau’s Miami Spa Month and Miami Spice overlap. Spend the best of days being pampered and indulge on a fantastic 3 course lunch or dinner all in the same place for under $200.
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Summer is speeding by - how is it already August?! In order to help you make the most of the last full month of summer, we're rounding up some of our favorite events, activities, and special summer menus to keep you in the know!
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Nestled between the hills of an expansive golf course and the white marble lined buildings of the Trump Resort in Doral is a steakhouse bringing out dishes as delicious as they are extravagant. BLT Prime is one of the over two hundred restaurants participating in Miami Spice—a two-month long event where restaurants and chefs create prix fix menus with specialized items.
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Chef Phuket Thongsodchareondee (aka Cake @kzcake) has had his share of food drama, opening and closing two restaurants within a couple of years and within a couple blocks of each other. His original spot, Cake Thai, a tiny hidden gem on Biscayne and 79th St is still a favorite among authentic Thai street food fans, yet his past two ventures into Miami’s busiest food arena in Wynwood/Midtown were a challenge.
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What’s better than a special dinner by one of Miami’s best chefs? Naturally, a collab with two of Miami’s best chefs! On Thursday, July 26, Pao by Paul Qui‘s Chef de Cuisine, Benjamin Murray will welcome famed local Chef Giorgio Rapicavoli, beloved for his fun and funky twists on comfort food, to this month’s Chef Collective at Faena Miami Beach.
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As much as we'd like to think summer is Miami's slow season, when it comes to events and fun food related activities it seems there's no shortage of cool things to do. From collab dinners with our favorite chefs to deals on the city's best pasta -- we've got your Weekly Nibble round up featuring plenty of can't miss events!
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Inside the gorgeous Turnberry Isle resort in Aventura, Corsair Kitchen & Bar offers a brunch with endless possibilities. What’s not to love about a $45 brunch with buffet, entree, and all the mimosas you can drink.
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Lolo’s Surf Cantina, on a side entrance of the Stanton Hotel in Sofi, is a casual, “come as you are” spot on the quiet part of Ocean Drive, overlooking Marjory Stoneman Douglas Park. Seating is both indoors and outdoors with hightop tables, overlooking the park and coconut trees, and a block from the ocean.
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In case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
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