August 5 is National Oyster Day and South Florida restaurants are embracing this glorious holiday by offering specials to allow guests to indulge in these tasty sea treats.
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August is coming and in Miami that means Miami Spice. Over 215 restaurants all over are perfecting their craft to make sure every bite of your 3-course experience is as perfect as the last. Recently, the iconic Fontainebleau on Miami Beach invited a group of us to visit and try out their Miami Spice menu
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This year marks the 5th Annual Blended Burger Project™ hosted by the James Beard Foundation. And voting for the BEST Blended Burger ends on July 31st! Vote here.
A Blended Burger is made up of a patty that contains at least 25% fresh mushrooms, and many will find that blended burgers are tastier while being more healthy and sustainable. This years burgers even include some completely plant-based burgers as well.
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The French holiday is formally called “La Fête Nationale” and is celebrated each year on July 14. The holiday recognizes and celebrates the storming of the Bastille penitentiary, which ultimately helped usher in the French Revolution. It also represents the overthrow of the tyranny of the French monarchy and King Louis XVI and Marie Antoinette.
Below are our picks for the best fetes in Miami to celebrate #BastilleDay and enjoy the best of French food even after the celebration winds down:
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One of our favorite “food” days is National Fried Chicken Day, which this year falls on Saturday, July 6th. Whether you prefer traditional Southern Fried Chicken or something a little more innovative, or just love the crunchy comfort food, get ready to dig in and celebrate.
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Always a coveted Thursday night reservation, Macchialina, is extending its incredibly popular $10 Pasta Thursday promotion to a weeklong celebration of Summer and to thank the loyal locals for supporting them all year. Starting TODAY, Monday July 8th through Thursday July 11th, guests will be able to enjoy a selection of $10 pasta dishes.
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Be Independent! This weeks edition of Weekly Nibble is here to make sure you are up on all the Fourth of July festivities, new openings, new chefs, new menus and new food happenings in Miami for the next couple of weeks!
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UPDATE: Yesterday, in Singapore, the restaurant community and food lovers world wide tuned in for the Worlds 50 Best Restaurant announcement, and Chef Mauro Colagreco and Mirazur in the small French town of Menton was awarded the #1 spot. Chef Mauro opened his first US restaurant, Flories at the Four Seasons Palm Beach just this March, and here is our MIAbites review from our visit for brunch. Worth the trip.
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It was Tuesday, and La Placita in MiMo was hosting their Domino Tournament, a weekly event that is held in the outdoor patio seating area from 7 -10 pm. Chef/Owner of Pubbelly and La Placita, Jose Mendin, was there to defend his title, but so were a dozen or more fellow food industry professionals along with some regular passionate players, so the event took on a competitive, yet very festive turn.
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This year marks the 5th Annual Blended Burger Project™ hosted by the James Beard Foundation.
A Blended Burger is made up of a patty that contains at least 25% fresh mushrooms, and many will find that blended burgers are tastier while being more healthy and sustainable. This years burgers even include some completely plant-based burgers as well.
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James Bond would be very happy to know that today, June 19th is National Martini Day. Shaken or Stirred. Vodka or Gin( or both). Straight up or on the rocks. Olives or Lemon twist, Apple, Lychee or Chocolate. There are many many options for the martini lover.
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The eighth edition of the FIFA Women's World Cup is officially underway in France. As soccer fans across the world root for their national teams, we have picked out the best places in South Florida to catch all of the matches.
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The Business Improvement District (BID) of Coral Gables, an autonomous non-profit organization dedicated to advancing commercial vitality in Downtown Coral Gables and Miracle Mile, will kick off its second annual Coral Gables Culinary Month on June 1. Throughout the month, there will be a variety of entertaining activations and dining specials at participating restaurants.
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The Carillon Wellness Resort in North Beach offers a world class spa (formerly Canyon Ranch), thermal experience, 4 pools, a fitness center, and 20 fitness classes a day, in addition to its luxury hotel accommodations and beachside restaurant, The Strand.
And beginning End May-October, the Carillon offers special 3-day Wellness Retreats that are both educational, informative and relaxing.
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Summer in Miami is here and that means plenty of chilled rosé will be poured. The second Saturday in June is International Rose Day, and La Centrale wants you to embrace the dolce far niente (sweet idleness) spirit of Italy’s coast with a visit to their Rosé Garden popup at the La Centrale Beach Club.
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Summer in Miami is here and getting that bikini body in shape requires some healthy eating choices. So, let the healthy eating begin at these Miami places, feel better and even maybe lose some of those extra pounds.
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Five years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors. In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.
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The second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
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