December 4th is National Cookie Day and with Christmas right around the corner, there’s bound to be baking on your to do list. One of my staples is always a classic sugar cookie recipe.
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Seasons EATINGS! Happy Holidays. Here is our UPDATED MIAbites Dining Guide for 2019-2020.
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The last time Miami hosted the traveling culinary feast, Outstanding in the Field, I was fortunate to attend with some friends. On a gorgeous afternoon, a long wooden table was set in an arc on the beach in front of the Faena while we dined on creative appetizers and a gourmet dinner.
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We all did the turkey thing, and many did the Black Friday shopping thing, but today is Small Business Saturday. We’re all about shopping local and supporting our community.
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“Season’s Eatings!” Happy Thanksgiving! Holiday shopping craziness officially kicks off with Black Friday and Cyber Monday. There are LOTS of online deals to get your holiday shopping started…or even finished. Check out these items suggested by our MIAbites contributors that are sure to please any food lover in your circle (or maybe drop a hint to someone else).
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First of all, we are NOT celebrities. But last March, a group of us set sail for a “three-hour tour”. Actually it was a full day excursion around the Miami waters aboard a 77 ft Azimut yacht called the Carpe Diem and included plenty of champagne, appetizers and a gourmet dinner prepared with excellent deftness in a tiny galley kitchen on board by private chef, Paul Aceto.
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Art Basel brings some of the world’s most talented artists together for a week of exhibits, shows, and events. Art doesn’t just refer to visual and fine art, but also to many chefs who flock to Miami to showcase their talent with food. Here is the first of unique food and art pairings coming during Miami Art Week December 4-6,2019.
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It’s Taco Tuesday, but we’ve got more than just tacos on the brain. Our love of Mexican food knows no bounds. Here are five spots that not only have awesome tacos, but plenty of other dishes you’ve gotta order when you check them out.
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Thanksgiving is one of the best foodie holidays of the year, and what you eat for Thanksgiving is just as important as who you eat it with. Check out our list of best Thanksgiving meals in South Florida:
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Casual, well-priced dining on Miami Beach is hard to come by and for all you visitors and locals alike we’re happy to report on fresh seafood fare (and Landlubber options, too) at The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, and 1/2 a block off the beach and is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.
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I first met Lisa Merkle of Box Greens in NYC at a Food Tank conference. We were both there to learn about food justice, food waste impact on climate and healthy food practices.
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Fall has finally arrived…somewhat, and MIAbites has you covered this November with all of the latest menus, restaurant specials and events.
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If you are reading this and have never been to Michael’s Genuine in the Design District, you have never been to Miami. And now, Chef Schwartz has set his eyes on Coconut Grove and opened Tigertail + Mary, literally on the corner of Tigertail Ave. and Mary Street.
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You may have missed National Sandwich Day, but a great sandwich is good every day. MIAbites has you covered with all of the best places in South Florida to enjoy a sandwich… and a bag of chips.
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Thank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
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November is World Vegan Month and what better way to kick it off than by attending the original plant-based festival SEED Food & Wine Week (SEED). ENTER to WIN 2 tickets! See below for how to enter.
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As the end of October approaches, the smell of cinnamon permeates the air because it’s Knaus Berry Farm season. The delicious farm in Homestead opens on Tuesday, October 29th. Knaus Berry Farm will be serving cinnamon rolls and more until the middle of April during the Redland farming season.
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Chef Jeremiah has waited 10 years, but finally, it is the Year of The Pig. ENTER TO WIN 2 days passes to the PIG10 Block Party 11/2-11/3. CONTEST ENDS 10/29.
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