Another year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
Read MoreOver-the-top ice cream for a great cause?! Count us in! Next weekend, Bal Harbour Shops, will be partnering with a few national companies and some of our favorite local ice cream makers to benefit Holtz Children’s Hospital, with its first ever ice cream festival.
Read MoreMost of the time, Miami isn't the place to be if you want to actually experience winter -- but that's not stopping many of our local bars from adding fun festive cocktails to their menus that let us pretend.
Read MoreThree years ago, Chef Jose Mendin began hosting “friends” in his kitchen at Pubbelly creating what went from an intimate dinner among friends and industry colleagues, to today's coveted Mendin & Friends affairs featuring some of the best chefs around.
Read MoreAnother year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
Read MoreThe Holiday overeating and overdrinking season is behind us. Whether eating healthier is your New Years Resolution or not, let the healthy eating begin at these Miami places and maybe even lose some of those extra pounds.
Read MoreAs 2017 comes to an end, I am taking time to reflect on an amazing year filled with even more amazing sweets. It seems as though every year gets sweeter and sweeter!
Read MoreThe Miami Hurricanes (10-2 overall/ 7-0 home) face off against the Wisconsin Badgers (12-1 overall/ 7-0 home)) in this year's legendary Capital One Orange Bowl at Hard Rock Stadium on Saturday, December 30th.
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It's been a long year, and we're all ready to celebrate a new beginning. There are so many options and places to go - we've picked out some of our favorites and broke them down into categories: dinner, late night parties, and hangover brunches just to keep it a little easier for you!
Read MoreIt’s hard to believe there’s only a week left in 2017. That also means there’s only one chance left to attend one of Nikki Beach’s famous Rosé Saturday parties.
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The Museum of Ice Cream opened its fourth location on Miami Beach. The coveted timed tickets cost $38 and are available only online with many dates/times sold out. As ice cream lovers, some of the MIAbites team made our way to check it out. While we wouldn’t really consider it to be a museum as much as it is an Instagramable art installation, it was still entertaining and fun.
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Cocktails for a cause are our favorite kind of cocktails here at MIAbites and this holiday season 1 Hotel South Beach is hosting a way for us to do exactly that. 1 Hotel South Beach is set to celebrate the festive season with 12 Days of Giving.
Read MoreChristmas is just a mere days away and if you haven't finished your shopping yet, then there's a big chance you're not ready to make dinner either. Luckily for you, Miami is a city with tons of great dining options for the big holiday and we've mapped out some great spots for you.
Read MoreMost people in Miami have never been to Stiltsville, the historic community of houses on stilts that sit a mile off Key Biscayne in Biscayne Bay. Built in the 1930’s, Stiltsville is rumored to have hosted offshore gambling and many a scandalous celebrity party and provided much fodder for the gossip columnists.
Read MoreOnly TEN more shopping days to Christmas and no matter who is on your shopping list…which seems to grow longer and longer with each passing year, these items suggested by our MIAbites contributors are sure to please any food lover in your circle. We have compiled a list of favorite items both from local purveyors or if you prefer avoiding the crowds and shopping online.
Read MoreAs much as I love going out to eat and popping in and out of all the newest restaurants and old favorites in town - I really love to cook. There’s just something about gather ingredients and making something delicious at home. However, I don’t always have time to shop or run to a farmer’s market for my produce.
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