It may be Taco Tuesday, but Wednesdays are made for ladies at the Brickell City Centre. From “dry bars” to tacos, plan your next girls night at Tacology, but make sure to pass by The Dry Bar downstairs first.
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You've officially survived Art Basel 2017! Now we're in that small window post-Basel and pre-holidays. As always, there's plenty to do this week in our food-loving city - especially if you're into giving back. Several of this week's events are geared toward local charities benefiting places impacted by this summer's hurricane devastation and there's even one giving back to kids!
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Christmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
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In just a few days the Palm Beach Food & Wine Festival returns for its 11th year, featuring an impressive chef lineup. This festive is a lot like SOBEWFF with its star studded list of participants, but is much more intimate as far as the collection of events and number of attendees.
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Get ready for Taste of Nobu on December 15 at the Nobu Hotel on Miami Beach. An extravagant evening full of sake, champagne and unique bites with Chef Nobu Matsuhisa and his global team of Nobu executive chefs.
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Get ready for some football! Home game football season is here kicking off with the University of Miami Hurricanes vs Savannah State on Saturday, September 8th, followed by the Miami Dolphins vs the Tennesee Titans on Sunday, September 9th so, Hard Rock Stadium is the place to be all weekend.
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Art Basel 2017 is here, and that means the sudden addition of fun pop-ups all over town. If you’ve got a sweet tooth then we’ve got an Art Basel experience that’s meant for you!
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Listen up everyone! We've got a fun charity cocktail event that's open to the public happening on Monday and we'd love for you to come drink with us! One of our own, Amber Love Bond, will be judging the cocktail competition.
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Being plant-based in Miami is even easier than before! Many places offer vegan or vegetarian options and dishes on their menu. One of my favorite fast casual spots is American Harvest in Brickell City Centre.
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The food blogger community in Miami is a very special one. Many of us see each other frequently at various media events, SOBEWFF or just while out to breakfast, lunch, cocktails or dinner. We take comfort in being with people who understand the need to take multiple photos of food, getting the light just right, and many a meal has gone cold while we staged each picture.
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We all did the turkey thing, and many did the Black Friday shopping thing, but today is Small Business Saturday. We’re all about shopping local and supporting our community.
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Hopefully by now everyone is emerged from their turkey induced food comas and had a lovely Thanksgiving. There’s no doubt that you’ve probably got a fridge full of leftover and could use some ideas on how to spice them up again. Why go for a basic turkey sandwich when you could create something much more exciting?
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One our favorite writers and cook extraordinaire, Allison Riley, known to her followers as Y'all Taste This ,shares her recipe for cranberry sauce “her way”. Add these ingredients to your shopping list and make it “your way”.
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Found hidden in the Wynwood/Midtown district is a pop-up bringing authentic Mexican fair to hungry Miami locals. La Santa Taqueria is the creation of chef Omar Montero, a Mexico City native who spent years traveling and working with some of Latin America’s and North America’s finest restaurants and hotels, including most recently The Setai, and Cantina La Veinte.
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It’s hard to believe it, but Thanksgiving is less than a week away. If it snuck up on you, like it did me, then there’s a chance you’re on the hunt for something to bring to the dinner table next Thursday.
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La Mar by Gaston Acurio Executive Chef, Diego Oka is giving his menu a major makeover and I couldn’t be more excited. It’s the biggest menu change to date in the three years the famed Gaston Acurio restaurant has been open on Brickell Key at the Mandarin Oriental.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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