Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.
Read MoreBrunch is big, in fact – it seems to be the trendiest meal of 2019, and I’m not complaining! My brunch adventures tend to be #SundayFunday experiences, since I usually spend my Saturday mornings baking and running errands.
Read MoreFather’s Day is tomorrow and if you still haven’t bought your Dad a gift, how about making him a homemade Chocolate Pecan Bourbon Pie with a bottle of his favorite bourbon? .
Read MoreSchool’s out. Looking for a fun activity with the kids? Make these desserts with them and get off to a sweet start to summer vacation. This week's Saturday Sweets is all about making something quick (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis. Mug cakes are exactly what you're looking for. These simple desserts take just a minute to assemble and about the same to cook.
Read MoreThis week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of Memorial Day and the official kick off to summer, It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
Read MoreThe second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
Read MoreMoms have a tough job and should be a little spoiled every once in a while. With Mother’s Day right around the corner, it’s the perfect opportunity to sweeten things up and take mom out for the dessert she deserves.
Read MoreWelcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
Read MoreTreat, sweet, or drink? All three options are waiting for you with The Confidante’s new pull-up cart service. You don’t even have to ask for a treat, as The Confidante staff intuitively delivers daily delighters to keep poolside lounging on point, including cold hand towels (with or without The Confidante’s popular signature scent), frozen grapes, signature cocktail samples and more.
Read MoreEveryone knows the Fontainebleau Miami Beach, but did you know they are the only hotel in the U.S. to have its own customized chocolate made for its kitchen and retail? FONTAINEBLEAU SAPPHIRE NOIR™ is made exclusively for the hotel. And to celebrate World Chocolate Day we thought we would highlight what makes this chocolate so very special.
Read MoreWith the change in season, comes the change of many favorite menus around Miami. This week’s Saturday Sweets is all about spring inspired desserts. Think fresh fruits and notes of floral — from mini pies to plates desserts, here’s what you should be ordering.
Read Moredbakers has launched a limited edition “Around The World of Macarons” menu giving back to the Special Olympics! Each macaron represents a traditional food or flavor from various countries and 10% of the proceeds will be donated to these inspiring athletes from across the globe.
Read MoreSpring is almost here and with the change of season comes the change of one of our guilty pleasures — Food Network baking shows. On Monday, March 18th at pm the Spring Baking Championship makes its debut.
Read MoreThe Gelato Festival began in 2010 and has had nine editions with more than 3,000 artisans competing in 80 festivals across Europe. This is the first time it’s come to Miami, and is bringing 11 competitors each with their very own special gelato flavors. Taking place at Brickell City Centre guests will have the chance to sample gelato from all over the world and crown two of these sweet makers the winners. Expect live music, kid's jury, eating contest, gelato shots, gelato cocktails and more!
Read MoreDid someone say boozy ice cream? We’re here for it. This week’s Saturday Sweets features a killer collaboration between the real Havana Club Rum and Little Havana’s Azucar Ice Cream Company. Together they are bringing the people of Miami the rum-infused flan flavored ice cream of our dreams.
Read MoreRemember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.
Read MoreThere's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.
Read MoreDid you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.
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