We are grateful that Hurricane Dorian did not impact our beautiful Miami. Our hearts go our to our Bahamian neighbors. Please consider donating to the many relief organizations including Chef José Andres, World Central Kitchen.
The Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed. Stay Calm and Nibble On!
Read MoreWhere to find fresh sushi is a popular conversation among Miamians. While a number of places offer sushi on their menu, it is not the main focus and many times the sushi is “tricked out” with sauces and decorative items that may diminish the raw fish.
Not so, at new Wabi Sabi by Shuji in Upper Biscayne/ MiMo area on NE 79th St.
Read MoreWe are basically halfway through Miami Spice, BUT, don’t despair as there is still the entire month of September to visit or re-visit our ABC’s of Spice. Many of these restaurants also introduce new menus for the second month of spice to check ahead to see if there are new options.
Read MoreMy journey with Celiac disease, an auto immune disease in which the ingestion of gluten leads to damage of the small intestine, began in 2014. Although gluten free food options have tremendously increased since that time, there is still a lack of understanding and care for those with my specific dietary need. So if you're like me, finding a restaurant that offers gluten free options can be extremely difficult. Luckily, I have found a few places in South Florida that fit the bill (and which I frequent very often).
Read MoreNational Rum Day was Friday, August 16 and Miami was one of the best places in the U.S.A. to celebrate this National holiday. This week’s MIAbites Weekly Nibble is all about Rum Day celebrations! While you may have missed the “official” celebrations, rest assured that RUM is still flowing at all of the below mentioned watering holes.
Read MoreThe environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change ( (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases while raising livestock for meat, eggs and dairy contributes over 14% of the methane gas.
Read MoreRECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreWith Miami Spice in full swing, we thought a MIAbites Weekly Nibble of things “other than Spice” might be of interest. Of course, Miami Spice is very awesome and we have compiled OUR own list of favorites which we will “reveal” in our Monday Newsletter. If you are not yet a subscriber, sign up for 1X a week news, reviews and views.
Read More2019 is all about eating healthy, taking care of your body, and taking care of the planet. In alignment with this, I had the chance to eat at a new 100% plant-based restaurant in West Palm Beach called Stash House Market.
Read MoreAugust 5 is National Oyster Day and South Florida restaurants are embracing this glorious holiday by offering specials to allow guests to indulge in these tasty sea treats.
Read MoreThe Weekly Nibble by MIAbites features curated food happenings to keep you in the know. Here are some fun Summer food events and new menus to keep you busy over the next weeks.
Read MoreNational Avocado Day is Wednesday, July 31, and we highly encourage avocado fans to celebrate at the following South Florida locations who boast the best avocado dishes:
Read MoreSummer in Miami! This week’s Saturday Sweets is a sweet and refreshing recipe for No-Bake Lemon Mousse from Miami River hot spot, Seaspice. This treat is bound to satisfy your sweet tooth in no time, as this easy to make dessert is a perfect balance of sweet and citrusy notes. This is just the kind of dessert you’ll crave on a hot summer day.
Read MoreThe Weekly Nibble by MIAbites features curated food happenings to keep you in the know. Here are some fun Summer food events and new menus to make this your best summer.
Read MoreAugust is coming and in Miami that means Miami Spice. Over 215 restaurants all over are perfecting their craft to make sure every bite of your 3-course experience is as perfect as the last. Recently, the iconic Fontainebleau on Miami Beach invited a group of us to visit and try out their Miami Spice menu
Read MoreWhether you're looking for a cheat day treat or a way to celebrate the last week of National Ice Cream Month, ice cream is a go to delight for so many of us. Ice cream is one of the most popular desserts available — did you know it's a 30 billion dollar industry? With ice cream to be found on almost every corner, here's five spots we just can't get enough of.
Read MoreThis year marks the 5th Annual Blended Burger Project™ hosted by the James Beard Foundation. And voting for the BEST Blended Burger ends on July 31st! Vote here.
A Blended Burger is made up of a patty that contains at least 25% fresh mushrooms, and many will find that blended burgers are tastier while being more healthy and sustainable. This years burgers even include some completely plant-based burgers as well.
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