Thank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
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November is World Vegan Month and what better way to kick it off than by attending the original plant-based festival SEED Food & Wine Week (SEED). ENTER to WIN 2 tickets! See below for how to enter.
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As the end of October approaches, the smell of cinnamon permeates the air because it’s Knaus Berry Farm season. The delicious farm in Homestead opens on Tuesday, October 29th. Knaus Berry Farm will be serving cinnamon rolls and more until the middle of April during the Redland farming season.
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Chef Jeremiah has waited 10 years, but finally, it is the Year of The Pig. ENTER TO WIN 2 days passes to the PIG10 Block Party 11/2-11/3. CONTEST ENDS 10/29.
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Take a vampire bite out of this week’s MIAbites Weekly Nibble Halloween happenings in and around Miami.
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You have waited patiently since May, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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This week’s MIAbites Weekly Nibble features upcoming week’s events and food happenings in and around Miami.
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The sweetest day of the year is here! Did you know October 14th is National Dessert Day? The world dessert is came from France. The origin comes from the French word “desservir”.
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The Harpke Family Farm first farm table dinner of the season on Sunday, October 27th, 6:30-10 pm is an opportunity to do good and experience a fabulous meal created by five celebrated SoFla Chefs. BUY TICKETS HERE
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While we think every month should be pizza month, October has been declared National Pizza Month, which is a great excuse to grab a whole pie or even just a slice from one of these top pizza restaurants in Miami.
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This week’s MIAbites Weekly Nibble is not just about food and drink, but about unique and creative Miami seasonal happenings around town. Check out these events happening now.
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September is National Bourbon Heritage Month. This week’s Saturday Sweets features a Bourbon pie that celebrates America’s ”Native Spirit” honoring the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States.
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When our team’s opening two games of the season ended in heartbreaking losses, we rallied and reminded ourselves that we still have tailgating.
Over the years, we’ve experienced our fair share of tough seasons, but we’ve never failed at food and fellowship.
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What started off as a modest idea as a shared passion between two friends to eliminate food waste led to the creation of Sustainable Supperclub.
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The Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed.
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On a journey along some backroads and twist and turns deep in an ordinary part of Hialeah is a historic beacon. Something that stands out and makes you wonder “what do they have to offer?”
That beacon is Stephen’s Deli. A New York style delicatessen that opened in 1954 and happens to be one of Hialeah’s first and oldest deli. Opened when Hialeah was predominantly Jewish, the deli has changed hands a few times over the years.
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Have you been Cracked? Chef Adrianne’s new concept in South Miami brings a new look to the spot while still delivering on maximum flavor. We got to visit shortly after the opening in August, and have some dishes to recommend for you to try.
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