The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
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The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
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Every year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long prix fix lunch and dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 200 restaurants are participating this year.
Full listing and menus HERE
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A few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
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Located in Coral Gables in the iconic Hotel St. Michel, Zucca, is a restaurant and bar that delivers authentic regional and artisanal Italian cuisine. Open 7 days a week, including not closing between lunch and dinner, this is an ideal spot for a late business lunch, early bite with friends or date night.
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We all hate making New Year’s Resolutions, but making a commitment to helping the environment is a good one that anyone can embark on. Did you know that food waste is the #1 cause impacting climate change and that adopting a plant-based diet is one of the top solutions to reverse climate change?
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Sunday, June 19th is Father’s Day, and treat your Dad, Grandfather, or husband for brunch or dinner and leave the cooking to these wonderful Miami restaurants.
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The Grand Opening party and ribbon cutting on Thursday, April 21st at the new Fogo de Chao in Coral Gables elevates Fogo into a new realm of a dining experience. NOW OPEN!
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LAST WEEKOF MIAMI SPICE! Every year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long $28 lunch and $42 dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 145 restaurants are participating this year.
https://www.miamiandbeaches.com/offers/temptations/miami-spice-months/list-at-a-glance
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LAST COUPLE OF WEEKS OF MIAMI SPICE! Every year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long $28 lunch and $42 dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 145 restaurants are participating this year.
https://www.miamiandbeaches.com/offers/temptations/miami-spice-months/list-at-a-glance
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Every year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long $28 lunch and $42 dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 145 restaurants are participating this year.
https://www.miamiandbeaches.com/offers/temptations/miami-spice-months/list-at-a-glance
Read More
The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change ( (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases while raising livestock for meat, eggs and dairy contributes over 14% of the methane gas. Here are some plant-based options in Miami.
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The Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed.
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Living in today’s digital age, much of our work day can take place remotely. It’s a nice change of pace when you don’t have to sit in an office every day and can bounce around until you find a spot that feels right and gets your creative juices (or just plain focus) flowing.
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