If you follow food then you know all about Miami’s food revolution that’s taken place over the past 6 or so years. Suddenly we seem to have no shortage of incredibly talented chefs and bartenders in our gorgeous city. This came in very handy when StarChefs launched their first-ever Atelier of Taste program, presented by GREY GOOSE.
Read MoreP.I.G. (Pork Is Good), now in its 8th year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod. Originally just a gathering of friends over a Caja China, this boutique food festival has over the years become one of Miami's most popular and creative food events.
Read MoreJust over two years ago, Miami lost of one of its most talented pastry chefs to the West Coast. Hedy Goldsmith left her executive pastry chef position with Michael Schwartz after two decades to pursue a new life in Los Angeles.
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UPDATED for 2018: Welcome to Miami! Everyone is always asking us, "Where should I eat in Miami?" Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami and Miami Beach. Dinner reservations are strongly recommended and should be made in advance if possible.
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Ten years. You read that right. Ten years. That’s how long Chef Adrianne’s Vineyard Restaurant and Wine Bar has been open in the corner of a strip center in West Kendall.
Read MorePopular local artisan pizza haunt, Spris Pizza, has officially opened their fourth South Florida location in South Miami, and to celebrate, MIAbites was invited to preview some of their best dishes.
Read MoreIt’s safe to say everyone in Miami who loves food knows Brad Kilgore; James Beard Semifinalist, New Best Chef in America by Best Chefs America, one of Food & Wines Best New Chefs, Esquire mag feature etc. But as the saying goes – behind every great man is an even greater woman. Enter: Soraya Kilgore, Brad’s incredibly talented right hand in life and pastry chef extraordinaire.
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Taste of sbe, presented by sbe, a privately-held, leading lifestyle hospitality company founded in 2002 by CEO Sam Nazarian, has put together a weeklong wonderland of culinary experiences where guests will have the opportunity to visit the best destinations in Miami for inventive dishes and drinks.
Read MoreFall is in the air and the 2017 Cocktail Crawl at Fontainebleau Miami Beach did not disappoint – and neither did the debut of their fall cocktail menus created by the talented mixologists at Bleau Bar, Scarpetta, Hakkasan and StripSteak.
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November seems to be shaping up to be Miami Food Festival month…and this week’s WeeklyNibble highlights the first couple to hit the calendar, plus some other food happenings in and around town.
Read MoreDid you know chocolate is officially America’s favorite flavor? As a serious chocolate lover, that comes as no surprise to me. Today is National Chocolate Day, and I’ll be in my kitchen making all sorts of chocolate delights to celebrate.
Read MoreOn November 3rd, the LUCKYRICE Feast returns to Miami to help raise money for Hurricane Irma relief efforts through a massive culinary showcase at the Kimpton Surfcomber Hotel.
Read MoreLast Wednesday's Plant-Based BBQ Throwdown was a great sneak peek into the deliciousness that is to come soon at the SEED Food and Wine Festival on November 1-5, 2017.
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After much awaited anticipation - Velvet Creme Doughnuts, a Miami icon that first opened its doors in 1947, has returned and is open in Little Havana.
Read MoreRicky’s opened late last year next to South Beach favorite, Bodega Taqueria & Tequila, under the same Menin Hospitality umbrella. The moment you walk in, you realize you’ve stepped inside a 1980’s adult arcade with games like Ms PAC-MAN and Terminator lined up against the walls next to an air hockey table.
Read MoreThe MIAbites Weekly Nibble features upcoming or ongoing food news and events. We are down to the last couple of weeks of Miami Spice which was extended thru the end of October. Details subject to change so please check ahead to confirm events and prices.
Read MoreYou have waited patiently since May, survived Hurricane Irma, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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