It’s the sweetest of Saturday Sweets because this weeks was also National Dessert Day! In honor of this delicious holiday I decided I would share some of my absolute favorite desserts in the city with you.
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Sunshine, clear skies, salty seas, and relaxation are what you expect while staying at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale. What you may not expect is the fantastic food brought to you by 3030 Ocean, the resort’s oceanfront American seafood bistro and bar.
Led by Executive Chef Adrienne Grenier, a former Chopped champion, 3030 has an exceptional menu, delicious food and many options. Their staff is well trained and knew which items were naturally gluten free and which could be made gluten free for me.
The menu focuses on four (or five) “smaller” plates (dessert not included), which leaves you feeling full, but not overwhelmed. What I enjoyed most about the menu were the unique food pairings, such as the Charred Octopus with marcona almond puree, farro, blistered tomatoes, feta, and arugula.
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As the season changes, it’s no secret chefs love to show off their chops, with the oncoming assortment of Fall vegetables and produce. Today's #WellnessWednesday is inspired by the ingredients and the seasons.
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In honor of its 5th anniversary D’USSÉ cognac Cellar Master, Monsieur Michel Casavecchia, is taking a tour of the world as he educates and shares his love for the revitalization of cognac.
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In 2015 Andrew Gonzalez dropped out of college in pursuit of chasing a dream about a late night cookie delivery company. Just a mere two years later he’s part of the 2017 Forbes 30 Under 30 class and winner of the Forbes Best Young Chef in the Sweets Category.
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The MIAbites Weekly Nibble features upcoming or ongoing food news and events. As we continue to recover from Hurricane Irma, many local restaurants have extended Miami Spice thru the month of October, or are offering special menus or discounts to Florida residents. Details subject to change so please check ahead to confirm events and prices.
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Fall is here. That means autumn leaves, chilly weather and the start of decadent Fall flavors! The Salty Donut is taking advantage of the season by beginning to roll out an assortment of new and decadent donut creations.
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Tacos are being celebrated twice this week! Once on #TacoTuesday and on 10/4 National Taco Day. Who are we kidding though, we are pro-taco every day.
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It’s official - the second ever Time Out Market is making landfall here in Miami in 2018. The original market opened in Lisbon, Portugal in 2014 and has been a thriving concept for the past three years. In fact, it’s the number one tourist attraction in the country.
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It’s October already, how did that happen?! While you’re busy wondering where the year has gone, you can rejoice in knowing that Miami Spice has added another full month to it’s calendar.
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Palm trees, blue waters, and great food, that’s what Miami Beach is about. What better way to end a day out in the sun and satisfy your hunger than with a filling sub and a refreshing beer. At Halves and Wholes located on the corner of Alton and 16th, you’ll find just that, and more.
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It is a new year, 5778 to be exact, on the Jewish calendar, and the holiest of days, Yom Kippur, began at sundown on Friday, September 29th, when Jews all over the world fast for the day as atonement for their sins.
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September is National Bourbon Month and while Hurricane Irma may have robbed us from some of our bourbon drinking (or made some of us drink more), there’s still plenty of time to enjoy the celebrations.
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It’s been over a week since we were hit by Hurricane Irma and while most of Miami is pretty much back to normal, our friends right down the road in The Keys have entire lives to rebuild.
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No question it has been a tough few weeks in South Florida. As I write this, there are still areas without electricity, and the images of the Keys is haunting.
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The Jewish High Holy days begin at sundown on Wednesday, September 20th with the celebration of the Jewish New Year 5778 or Rosh Hashanah. The “MasterBraiser”, Chef Danny Serfer of Blue Collar and Mignonette, has shared with us his delicious and traditional braised brisket recipe.
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