All summer long, MIAbites will be featuring #TravelThursdays with easy to get to destinations and guides on how to make the most of your adventures. So grab your weekend bag and jump in the car and you’ll be there before you know it. This week we’re visiting Stock Island!
Read MoreIn case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
Read MoreChef Allen Susser is the kind of chef that makes Miami proud. Celebrated as one of the original Mango Gang, Chef Allen has authored numerous books, received countless awards including from Food & Wine Magazine and a coveted James Beard Award, Best Chef Southeast and even has an honorary doctorate from Johnson & Wales.
Read MoreIt’s almost time to celebrate America’s independence (and the fact that we get a day off in the middle of the week), we've got fireworks, barbecues, parties and more! Here are a few spots that are just as ready as you are to celebrate!
Read MoreWith the arrival of summer and kids being out of school, there’s always the struggle of figuring out how to keep them busy. For those who want to spend their summer hanging out in the kitchen and making delicious treats, we’ve got options! From a quick candy making afternoon to a full on baking bootcamp — there’s plenty of ways to let your kids have the sweetest summer yet!
Read MoreAll summer long, MIAbites will be featuring #TravelThursdays with easy to get to destinations and guides on how to make the most of your adventures. So grab your weekend bag and jump in the car and you’ll be there before you know it. This week we’re visiting Delray Beach!
Read MoreLocated right off Collins Avenue in the Gates Hotel, you’ll find Agaveros Cantina - a Mexican spot with more than 75 tequilas and mezcals imported from Mexico. Chef Nicolas Bour was appointed executive chef early in 2018 and has redesigned the entire menu to reflect a style all his own.
Read MoreIt's time for another Weekly Nibble! There are always so many events and menu updates and celebrations happening all over town. From free booze to fancy chef tastings at special prices -here's a few we think should be on your radar.
Read MoreSummer is upon us, meaning more barbecues and cookouts with friends and family. There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions — and conveniently simple for Father's Day. If your dad is at all a fan of bourbon, he's going to love this cake!
Read MoreRecently, I was guest at the Wild Sea Oyster Bar and Grille in Fort Lauderdale and I may never think of seafood the same again. Located inside Fort Lauderdale’s historic Riverside Hotel on Las Olas Boulevard, the food was superb, the service was spectacular, and the atmosphere of the restaurant was fantastic.
Read MoreThe FIFA World Cup kicks off today, so dust off your soccer jerseys and get the vuvuzelas ready as 32 of the best national teams face-off in this month-long tournament. While USA unfortunately didn’t qualify to compete in this year’s World Cup, North America was just selected as a host in 2026, which is reason enough to celebrate!
Read MoreMiami is a city by many names - Magic City, the 305, MIA, the list goes on. Amongst its nicknames, there are idiosyncrasies that belong to this beach town realized by just about everyone - from the common tourist to the born-and-raised rarity. After the amiable weather (discounting the past few weeks, that is), Miami’s transiency is a characteristic that contributes subliminally to this city’s overall culture.
Read MoreHave you ever taken a bite of something and immediately needed to know where it came from, who made it, and how you can be sure that you'll be able to eat it over and over again? Well, that's what it felt like the moment I bit into one of Mame Sow's desserts at Three in Wynwood.
Read MorePeruvian cuisine is constantly on the move and keeping our appetites on edge. At Divino Ceviche, Chef Christian Encalada is inspired by the Nikkei movement of Peruvian-Japanese to create dishes beyond the expected Peruvian menu.
Read MoreStarting June 4th, the Business Improvement District (BID) of Coral Gables will be launching the first-ever Coral Gables Culinary Month. An expansion of the BID’s signature dining promotion Coral Gables Restaurant Week, Culinary Month promises 30 days of exclusive, interactive and mouthwatering events, promotions, special menus, chef demonstrations and more.
Read MoreIt’s the first week of June and that’s means it’s Negroni Week! Negroni Week is presented by Imbibe Magazine and Campari and was launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
Read MoreWith an all-star cast of chefs who specialize in whole animal cooking paired with farmers responsibly raising delicious heritage breed pigs, Cochon555 returns to Miami on Sunday, June 10 at the 1 Hotel Miami Beach. The all-inclusive feast will feature hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all in the name of safe, honest, and delicious food. Local chefs compete for the title of "Prince or Princess of Pork", with the winning chef going on to the Grand Cochon finals in Chicago on Sept 30th. To purchase tickets, visit http://cochon555.com/us-tour/2018-miami.
Read MoreEver have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
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