September is National Bourbon Heritage Month. This week’s Saturday Sweets features a Bourbon pie that celebrates America’s ”Native Spirit” honoring the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States.
Read MoreWhen our team’s opening two games of the season ended in heartbreaking losses, we rallied and reminded ourselves that we still have tailgating.
Over the years, we’ve experienced our fair share of tough seasons, but we’ve never failed at food and fellowship.
Read MoreWhat started off as a modest idea as a shared passion between two friends to eliminate food waste led to the creation of Sustainable Supperclub.
Read MoreThe Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed.
Read MoreOn a journey along some backroads and twist and turns deep in an ordinary part of Hialeah is a historic beacon. Something that stands out and makes you wonder “what do they have to offer?”
That beacon is Stephen’s Deli. A New York style delicatessen that opened in 1954 and happens to be one of Hialeah’s first and oldest deli. Opened when Hialeah was predominantly Jewish, the deli has changed hands a few times over the years.
Read MoreHave you been Cracked? Chef Adrianne’s new concept in South Miami brings a new look to the spot while still delivering on maximum flavor. We got to visit shortly after the opening in August, and have some dishes to recommend for you to try.
Read MoreCollege, Professional, and Fantasy Football seasons have all started, and picking the right place to watch the games each weekend is just as important as getting a win.
Check out our favorite Miami spots to catch all of this season’s football games:
Read MoreWe are grateful that Hurricane Dorian did not impact our beautiful Miami. Our hearts go our to our Bahamian neighbors. Please consider donating to the many relief organizations including Chef José Andres, World Central Kitchen.
The Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed. Stay Calm and Nibble On!
Read MoreWhere to find fresh sushi is a popular conversation among Miamians. While a number of places offer sushi on their menu, it is not the main focus and many times the sushi is “tricked out” with sauces and decorative items that may diminish the raw fish.
Not so, at new Wabi Sabi by Shuji in Upper Biscayne/ MiMo area on NE 79th St.
Read MoreWe are basically halfway through Miami Spice, BUT, don’t despair as there is still the entire month of September to visit or re-visit our ABC’s of Spice. Many of these restaurants also introduce new menus for the second month of spice to check ahead to see if there are new options.
Read MoreMy journey with Celiac disease, an auto immune disease in which the ingestion of gluten leads to damage of the small intestine, began in 2014. Although gluten free food options have tremendously increased since that time, there is still a lack of understanding and care for those with my specific dietary need. So if you're like me, finding a restaurant that offers gluten free options can be extremely difficult. Luckily, I have found a few places in South Florida that fit the bill (and which I frequent very often).
Read MoreNational Rum Day was Friday, August 16 and Miami was one of the best places in the U.S.A. to celebrate this National holiday. This week’s MIAbites Weekly Nibble is all about Rum Day celebrations! While you may have missed the “official” celebrations, rest assured that RUM is still flowing at all of the below mentioned watering holes.
Read MoreThe environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change ( (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases while raising livestock for meat, eggs and dairy contributes over 14% of the methane gas.
Read MoreRECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreWith Miami Spice in full swing, we thought a MIAbites Weekly Nibble of things “other than Spice” might be of interest. Of course, Miami Spice is very awesome and we have compiled OUR own list of favorites which we will “reveal” in our Monday Newsletter. If you are not yet a subscriber, sign up for 1X a week news, reviews and views.
Read More2019 is all about eating healthy, taking care of your body, and taking care of the planet. In alignment with this, I had the chance to eat at a new 100% plant-based restaurant in West Palm Beach called Stash House Market.
Read MoreAugust 5 is National Oyster Day and South Florida restaurants are embracing this glorious holiday by offering specials to allow guests to indulge in these tasty sea treats.
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