If you are reading this and have never been to Michael’s Genuine in the Design District, you have never been to Miami. And now, Chef Schwartz has set his eyes on Coconut Grove and opened Tigertail + Mary, literally on the corner of Tigertail Ave. and Mary Street.
Read MoreYou may have missed National Sandwich Day, but a great sandwich is good every day. MIAbites has you covered with all of the best places in South Florida to enjoy a sandwich… and a bag of chips.
Read MoreThank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
Read MoreNovember is World Vegan Month and what better way to kick it off than by attending the original plant-based festival SEED Food & Wine Week (SEED). ENTER to WIN 2 tickets! See below for how to enter.
Read MoreAs the end of October approaches, the smell of cinnamon permeates the air because it’s Knaus Berry Farm season. The delicious farm in Homestead opens on Tuesday, October 29th. Knaus Berry Farm will be serving cinnamon rolls and more until the middle of April during the Redland farming season.
Read MoreChef Jeremiah has waited 10 years, but finally, it is the Year of The Pig. ENTER TO WIN 2 days passes to the PIG10 Block Party 11/2-11/3. CONTEST ENDS 10/29.
Read MoreTake a vampire bite out of this week’s MIAbites Weekly Nibble Halloween happenings in and around Miami.
Read MoreYou have waited patiently since May, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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This week’s MIAbites Weekly Nibble features upcoming week’s events and food happenings in and around Miami.
Read MoreThe sweetest day of the year is here! Did you know October 14th is National Dessert Day? The world dessert is came from France. The origin comes from the French word “desservir”.
Read MoreThe Harpke Family Farm first farm table dinner of the season on Sunday, October 27th, 6:30-10 pm is an opportunity to do good and experience a fabulous meal created by five celebrated SoFla Chefs. BUY TICKETS HERE
Read MoreWhile we think every month should be pizza month, October has been declared National Pizza Month, which is a great excuse to grab a whole pie or even just a slice from one of these top pizza restaurants in Miami.
Read MoreThis week’s MIAbites Weekly Nibble is not just about food and drink, but about unique and creative Miami seasonal happenings around town. Check out these events happening now.
Read MoreSeptember is National Bourbon Heritage Month. This week’s Saturday Sweets features a Bourbon pie that celebrates America’s ”Native Spirit” honoring the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States.
Read MoreWhen our team’s opening two games of the season ended in heartbreaking losses, we rallied and reminded ourselves that we still have tailgating.
Over the years, we’ve experienced our fair share of tough seasons, but we’ve never failed at food and fellowship.
Read MoreWhat started off as a modest idea as a shared passion between two friends to eliminate food waste led to the creation of Sustainable Supperclub.
Read MoreThe Weekly Nibble from MIAbites features a curated listing of unique, fun and creative dining events and options in the Miami area. Please confirm details ahead of time and make reservations as needed.
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