Tired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
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Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Friday, April 19th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
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The 2019 Masters Tournament is officially over and while the greatest names in golf competed at Augusta National Golf Course, fans across the country watched each day until infamous green jacket was awarded to Tiger Woods, who made an unprecedented come back winning his fifteenth major. Meanwhile, we're rejoicing because the secret Masters Pimento cheese is on sale for purchase, even after the tournament has come to an end.
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There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.
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Did you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.
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The following recipe for “original” Buffalo Wings from Anchor Bar in Buffalo, NY is reprinted from the James Beard Foundation Newsletter, Beard Bites and makes for a super Super Bowl treat.
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If you’re anything like us, then you probably over-indulged a bit during the holidays. Now that the new year is here, it’s time to pull back just a little. We aren’t going full “new year, new you,” but some of us are taking it easy when it comes to happy hour.
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Christmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
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With another new year inching closer, we often prioritize our health and diet as the first thing to address. Gym memberships have “New Year, New You” specials and everyone goes on diets and tries new things. Veganism is on the rise and for good reasons. Continue reading for contest to win a copy of Vegan Challenge by Lisa Montgomery.
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Another long holiday weekend, means more gatherings with friends and family. Chances are you're going to have a sweet tooth or two to satisfy. Everybody loves bite size desserts and easy desserts are loved even more. Check out these no bake cheesecake bites that can be whipped up in a matter of minutes!
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This week’s Saturday Sweets is dedicated to the SWEETEST woman I’ve ever known – my grandma! She passed away in 2016 after living 86 years of a wonderful life.
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Tired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
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This week’s Saturday Sweets features the best chocolate chip cookie recipe you’ll ever need. Get ready for some sweet treats from MIAbites!
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It's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round. This week, we're featuring some mango cocktails you can make at home.
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It's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.
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It's Mango season in South Florida, and this year's yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.
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This week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of the upcoming 4th of July holiday! It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
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In case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
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