March is International Woman’s Month with Friday March 8th International Women’s Day and MIAbites is honored to be able to feature Miami’s own humanitarian and chef Karla Hoyos.
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Humanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
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LAST WEEK: Not quite what I would call “Play With Your Food”, but the creative team at Miami New Drama in collaboration with the Rubell Museum, is presenting an immersive theatrical performance opening February 22 through March 24, 2024 with a specially crafted Pre-Theatre Menu available at LEKU.
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Michael Beltran – celebrated chef/partner of Ariete Hospitality Group – is gearing up for his March 10th 2024 edition of Cars and Croquetas, his annual charity classic car show and street party hosted in the lot behind Chug’s Diner to benefit the Leukemia and Lymphoma Society (LLS).
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I first met Chef Daniel Roy in the tiny kitchen of the Jim & Neesie restaurant and bar in the Generator Hotel. Although I had been to the restaurant a couple of times and reveled in the Airplane Chicken and Cacio d Pepe.
With over 12 years of culinary experience in several of Miami’s most revered kitchens, Miami-native Chef Daniel Roy now brings his expertise to the h.wood Group’s first East Coast outpost, Delilah Miami.
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Sitting oceanfront with stunning views of the beach and the Atlantic sits Ocean Social by Tristen Epps. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021.
Over the summer, Chef Tristen Epps had been selected to helm the restaurant and elevate it into a coveted dining destination. And now he can add a James Beard Foundation nod as semifinalist for Best Chef-South.
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While we wait patiently for the sun to come back out, now is the time to plan ahead your dining options as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
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HaSalon Miami Beach and acclaimed Executive Chef Eyal Shani are hosting a Benefit Dinner on Wednesday, January 17th at 7pm with 100% of all proceeds going to the La’ Aretz Foundation in support of the families impacted by the tragedy of October 7th, 2023.
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The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
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When my sushi-loving son came in for the holidays from Los Angeles, I knew sushi would be on the menu.
At least once…
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As a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
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NEW TIME: 8 pm-11pm! In celebration of Miami’s most artistic time of the year, Shake Shack is teaming up with acclaimed recipients of Food & Wine’s 2023 Best New Chefs, Valerie and Nando Chang of Maty’s and Itamae, and well-known mural artist Eric Junker to bring Shake Shack’s first-ever Miami Art Week culinary collaboration! BUY TICKETS HERE
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Known as one of the country’s top twenty steak restaurants with the talented Chef Peter Vauthy at the helm, RED South Beach, now three years in its South Pointe location, has begun offering a unique Champagne Sunday Brunch experience.
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Just in time for fall and amid Hispanic Heritage Month, Chef Michael Beltran – the proudly Cuban-American talent behind Ariete Hospitality Group (and recipient of both a Michelin star and Bib Gourmand) has unveiled an extensive new menu and beverage list for all-day dining at his casual, vibey Cuban-style Coconut Grove diner, Chug’s.
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The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
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Indulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
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If you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
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