The 3rd Annual Friendsgiving hosted by the All Day Foundation will take place at The Anderson on November 19th from 6 - 9 p.m. Some of the city’s best chefs, bar owners, and spirits will come together to support this amazing cause.
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Chilean wines are so in right now, especially at the higher-end of the economic spectrum. More and more, restaurants and their sommeliers are placing these wines on premium lists around the country, and people are starting to take notice of the expansion in quality coming out of the region. Fogo de Chão on Miami Beach is a great place to experience this revolution.
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Coffee aficionados can rejoice! Miami’s latest specialty coffee café & roaster, Deco Coffee Co., is now open in Allapattah. Deco Coffee Co., is a result of a new partnership between Nick Sharp of Threefold Cafe and Daniel Paguaga, Andre Villarreal, and Kevin Gonzalez from Relentless Roasters.
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One of our favorite renovation projects in Miami has been The Vagabond Hotel. Built in the 1950’s The Vagabond on 72nd and Biscayne was one of the more than dozen mid-century modern motels that lined Biscayne Blvd. Now, The Vagabond is home to Vagabond Village, a F&B and lifestyle concept that is the brainchild of Amir Ben Zion of Bond St, Miss Yip, Bardot and Gigi.
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Europe’s most well known hostel brand, has made its way to the States, and more importantly its first location is in Miami. One big difference — Generator Miami is a boutique hotel, not a hostel as 51% of its rooms are private. While it’s not located directly on the sand, Generator Miami is the tropical oasis we didn’t know we needed.
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The original plant-based food and wine festival, SEED FOOD & WINE WEEK (SEED) presented by Whole Foods Market, returned to Miami for its fifth year starting with a kickoff party at Planta on Wednesday, November 7th and ran through Sunday, November 11th.
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So many events, so little time! Here’s a round up of some the coolest happenings around Miami this week.
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Chocolate is really (finally) having its moment in Miami. It seems that all over the city, chocolate shops are popping up and these chocolatiers really know what they’re doing. New to the South Miami area, you’ll find super passionate sisters Susana and Isabel Garcia Nevett, who recently rebranded their wholesale Cacao Arts into the more personal Garcia Nevett - Chocolatier de Miami retail chocolate shop.
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There’s something so warm and comforting about a big plate of Thai food, maybe it’s the spices or just how filling it always seems to be. Miami might not be known specifically for its Thai restaurants, but there are tons of great options to be found all over the city. If you’re craving Thai this weekend, we’ve got a list for you!
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As Culinary Captain for next Wednesday November 7th 21st Annual March of Dimes Signature Chefs Auction event, Chef Richard Hales will be joined at the Paradise Plaza Event Space in the Design District by more than 15 local chefs who have donated food and their time in support of The March of Dimes, the non-profit organization that works on funding research for the prevention of birth defects.
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In a city where restaurants open and shutter at what often seems like a moment’s notice, it’s always exciting and well worth celebrating when a milestone such as a decade is reached. Scarpetta by Scott Conant has officially been open for 10 years.
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As the end of October approaches, the smell of cinnamon permeates the air because it’s Knaus Berry Farm season. The delicious farm in Homestead opens on Tuesday, October 30th. Knaus Berry Farm will be serving cinnamon rolls and more until the middle of April during the Redland farming season.
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Just as quickly as it came, South Beach Seafood Festival is over. This past weekend thousands of guests took over 5 blocks of South Beach’s sand to feast on seafood and to drink plenty of cocktails.
This year Finlandia Vodka brought out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills. Before the festival we sat down with each of the featured bartenders to learn a little more about them, but this time we’re recapping the event with Alex Alfonso, Beverage Development Specialist and Mixologist for Breakthru Beverage.
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Downtown Miami is making a comeback, especially when it comes to cool spots to stop in and grab a drink. Earlier this year we saw the opening of spots like Mama Tried and Lost Boy Dry Goods. Now there’s a newcomer to the scene, and dare we say — it’s our favorite. If you haven’t made it to Jaguar Sun yet, then you need to add it to your plans immediately.
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The rapid growth of food halls in Miami has shown that Miami loves a culinary tasting experience, so it’s no surprise that Miami International Airport is making efforts to make your travel experience that much tastier. This fall, travels won’t need to waste time waiting at the gate, their tickets have been upgraded as MIA has partnered with Olive Oils from Spain.
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The March of Dimes Signature Chefs Auction presented by Goya® benefiting the March of Dimes is returning for its 21st star-studded year on Wednesday, November 7, 2019, beginning at 6:30 p.m., and will take place at the Paradise Plaza Event Space in the Miami Design District. TICKETS AVAILABLE HERE.
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The holidays are creeping up quickly. This week’s Saturday Sweets is one pie recipe you’ll want in your wheel house as it’s perfect for Thanksgiving, Christmas, or any other gathering you’re attending over the next few months.
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