Miami has plenty of steak, seafood, Italian and New American restaurants. Even Thai and Asian fusion have many options, but for some reason, Ethiopian food has never been able to garnish enough support to survive the fickle Miami food scene. Lucky for us, Awash Ethiopian Restaurant is just up I95 in Miami Gardens.
Read MoreMacchialina has always been my favorite spot for authentic Italian food. On a sunny Saturday, we were invited to visit with Managing Partner and Wine and Beverage Director, Jacqueline Pirolo and her knowledgeable wine staff for a tasting of some of the wines offered this month in the Macchialina Wine Club.
Read MoreTwo years ago almost to the day, COVID shut down all restaurants and hotels in Miami and on Miami Beach.
The wildly popular, Time Out Market at 1601 Drexel Ave off Lincoln Road, was among those that remained closed for almost a full year and it is exciting to see it bustling once again and boasting new concepts.
Read MoreAllapattah is a diverse Miami neighborhood rich with history and home to the impressive Rubell Museum and its upscale restaurant, LEKU.
Read MoreMarch 8th, is International Women’s Day, and MIAbites has chosen Chef Dayanny De La Cruz as our special featured profile today.
Read MoreThe Food Hall phenom in Miami continues with 2 new halls opening just this week. Shoma Bazaar in Doral and Smorgasburg in Wynwood join Citizens MiamiCentral as the newest additions to food hall dining.
Read MoreThe flagship of all food events, The South Beach Wine and Food Festival presented by Capital One returns for 4 days of sun, food and fun kicking off Thursday, February 24th
Read MoreSomewhat hidden in the Faena Bazaar at 3400 Collins is Crema Gourmet Espresso Bar. As indicated by the line out the door on any given morning, it is no longer hidden from the local Mid-Beach residents and Faena guests.
Read MoreOn a Friday afternoon, I had the opportunity to spend time with the Fontainebleau’s Executive Director of Food and Beverage, John Riccardo. Seated comfortably in the newly redesigned Bleau Bar( at the approximate cost of $6.0 million), we chatted all things food, wine and spirits with a little tossed in about the current state of hospitality, Frank Sinatra and local politics.
Read MoreOne of the hottest new restaurants on Miami Beach is Abbalé Telavivan, the ode to Israeli/Middle Eastern food, helmed by Chef Sam Gorenstein in partnership with Pura Vida, owner, Omer Horev.
Read More2022 represents the Year of the Tiger, an animal that symbolizes strength, power and prosperity in the Chinese zodiac. So where and how do you celebrate the Year of The Tiger in Miami?
Read MoreThe James Beard Foundation’s Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants in rebuilding a more sustainable and equitable industry.
On Tuesday, January 18th, Chef Michael Beltran of Ariete and Chef Valerie Chang of Itamae / B-Side Sushi will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Miami community.
Read MoreThe Holiday overeating and overdrinking season is behind us. Whether eating healthier is your New Years Resolution or not, let the healthy eating begin at these Miami places and maybe even lose some of those extra pounds.
Read MoreThis New Year's Day, celebrate with homemade Boozy Breakfast Sandwiches, Bloody Mary Hot Sauce and Bloody Mary Micheladas.
Read MoreThe holiday weeks are upon us and all of our favorite Miami and Miami Beach restaurants are open and many are serving Christmas Eve and Christmas Day for both residents and visitors.
Read MoreArt Basel is the unofficial kick-off to the holiday dining scene in Miami and Miami Beach. We welcome back the many visitors that could not come over the past almost two years with this updated list of top spots to explore while in Miami.
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