Summer is upon us, meaning more barbecues and cookouts with friends and family. There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions — and conveniently simple for Father's Day. If your dad is at all a fan of bourbon, he's going to love this cake!
Read MoreEver have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
Read MoreSteven Raichlen, Miami resident, chef, author and all-around barbecue and grilling genius made his way to Books & Books Coral Gables for a special talk promoting his new book Project Fire. I was able to sit down with the New York Times bestseller and talk to him about his projects, his life as a traveling grill master and everything else barbecue.
Read MoreSpring is easily one of my favorite times of the year (probably because I’m a May baby and bias), and with flowers blooming, it’s the perfect time to make a flower pot bouquet — but out of cupcakes! It’s also a great idea for a DIY wedding or baby shower or "Any Day" gift idea.
Read MoreDid you know chocolate is officially America’s favorite flavor? As a serious chocolate lover, that comes as no surprise to me. But first, I’m sharing one of my favorite chocolate recipes so you guys can join in on the chocolate fun as well!
Read More
Celebrate the best time of year for fresh produce in South Florida! On a recent Saturday, the fresh vegetable enthusiast that I am, ventured down to the Southwest Farmers Market at Tropical Park (open year-round, Saturdays from 9 am - 3 pm) to experience what they had to offer.
Read MoreThe Wynwood Yard is one of our favorite concepts in Miami. There’s always a cool calendar of activities to fit all ages and occasions. Recently The Wynwood Yard partnered with the local chapter of non-profit, Wellness in the Schools, to host a series of twelve hands-on Right On Target® Cooking Classes at The Yard.
Partially funded by Target and in partnership with the local chapter of non-profit Wellness in the Schools, the new cooking class series focuses on healthy, wholesome meals anyone can make at home, no matter their cooking level. They'll be held twice per month for a total of 12 sessions led by some of Miami's favorite chefs like Matthew Sherman of jugofresh, Pamela Wasabi of Pamela Wasabi cookies and Nicole Votano, culinary director of CHARCOAL, among others.
Each class begins at 6pm and lasts for about two hours. All of the fresh ingredients are provided and guests even get to take home their own copy of the delicious recipes. During the class guests are put into groups of four with their own kitchen setup complete with all of the tools and appliances needed to create the meal. It’s perfect to do with a group of friends or a great way to meet new friends.
Read MoreRECIPE: Nutella Rice Krispies
I am pretty sure it’s been established that I am a busy baker with an even bigger sweet tooth. But if you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreWelcome to MIAbites Guest Contributor, Yael Dravis who offers up this delicious and refreshing recipe for yellow split pea puree.
Read MoreEver have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
Read MoreChristmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
Read More
One our favorite writers and cook extraordinaire, Allison Riley, known to her followers as Y'all Taste This ,shares her recipe for cranberry sauce “her way”. Add these ingredients to your shopping list and make it “your way”.
Read MoreDid you know chocolate is officially America’s favorite flavor? As a serious chocolate lover, that comes as no surprise to me. Today is National Chocolate Day, and I’ll be in my kitchen making all sorts of chocolate delights to celebrate.
Read MoreAs the season changes, it’s no secret chefs love to show off their chops, with the oncoming assortment of Fall vegetables and produce. Today's #WellnessWednesday is inspired by the ingredients and the seasons.
Read MoreThe Jewish High Holy days begin at sundown on Wednesday, September 20th with the celebration of the Jewish New Year 5778 or Rosh Hashanah. The “MasterBraiser”, Chef Danny Serfer of Blue Collar and Mignonette, has shared with us his delicious and traditional braised brisket recipe.
Read More
Labor Day is here - a sign of the end of summer and one of the last chances to get out grill! Who are we kidding, it’s Miami - you can always grill, but in the event that you’ve got special grilling plans this weekend we’ve got some fun recipes from the Michelin Star chefs behind the Just. brand of healthy spreads made by Hampton Creek.
Before anything else: Be sure to rub your grill grate with an oiled cloth before grilling to keep the food from sticking. (Trevor Niekowal)
Savory AND sweet: Grill up summer fruits to pair with your vegetable or meat dishes. Try peaches, nectarines, or any other stone fruit. Avocados too! (Ben Roche)
Don’t fidget: Avoid moving your food around on the grill too much. Let it sit on the grate as long as possible so that it cooks through evenly and gets nice grill marks. (Nate Hereford)
The dog days of summer are here and so is grilling season. Cool down with Chef Adrianne Calvo’s, Chef/Owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Grilled Jumbo Shrimp with Kiwi, Green Apple, Green Chili, & Mint Relish.
Read MoreIn case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon. Make it today, for July 4th festivities or any day to cool off from Miami's heat.
My Ceviche, which currently has six locations including in Midtown and at MIA Airport, prides itself on using fresh local fish in a variety of ceviches, poke, tacos, burritos and bowls. Each location offers both eat in and take out in a casual "beach shack" setting. Order online to skip the line or schedule delivery. Or stop by and try the current shrimp ceviche tossed in Ponzu Shoyu sauce with Watermelon, Thai Basil, Red Onion, and Cilantro.
Read More
