RECIPE: Nutella Rice Krispies
I am pretty sure it’s been established that I am a busy baker with an even bigger sweet tooth. But if you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreRECIPE: Nutella Rice Krispies
I am pretty sure it’s been established that I am a busy baker with an even bigger sweet tooth. But if you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreMiami has plenty of steak, seafood, Italian and New American restaurants. Even Thai and Asian fusion have many options, but for some reason, Ethiopian food has never been able to garnish enough support to survive the fickle Miami food scene.
Read MoreEach week, MIAbites features upcoming food events and other Miami area happenings. Here is what is brewing over the next couple of weeks:
Welcome to MIAbites Guest Contributor, Yael Dravis who offers up this delicious and refreshing recipe for yellow split pea puree.
Read MoreFood halls are all the rage these days. Here at MIAbites, we’re not complaining. We love being able to head to one spot and have a little bit of everything at once in a casual setting.
Read MoreAs we know, the body is our temple which houses the heart, lungs, kidneys etc. and when any of part of our body is undernourished our whole inner ecosystem is out of balance.
Read MorePalm Court in the Design District just got a whole lot sweeter. Soraya Kilgore has officially opened a spot all her own — MadLab Creamery.
Read MoreIf you’re driving too quickly down 8th street as you get into Brickell, there’s a good chance you’ll pass right by one of the most underrated restaurants in the area. Stanzione 87 is run by husband and wife team, Franco and Ashley Stanzione, and is home to some of the best pizza in Miami.
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As much as we’re guilty of being all about the newest, trendiest, celebrity-owned restaurant — our truest love at MIAbites is supporting locally grown talent.
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There was an unseasonal chill in the Miami air, but the heaters were blazing along Lincoln Road as we took our seats along two long communal tables set up at the Café at Books and Books for this past Thursday’s James Beard Award-winning chef, Chef Allen Susser’s monthly Farm to Table Dinner.
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After seven years of great success on the beach (among other places), has finally made its way to Downtown Dadeland and the Kendall crowd is in for a serious Pubbelly Sushi treat.
Read MoreBrunch is bae, and we live in a city that’s very much aware of that. I’ve said it before, and I’ll say it again - day drinking with friends while eating breakfast foods is one of the greatest activities out there.
Read MoreEver have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
Read MoreCelebrity chefs coming to Miami to open restaurants is not a new concept. So, imagine our excitement when Florida’s own, Jacksonville born, Chef Jeremy Ford was crowned Bravo TV’s Season 13 Top Chef winner.
Read MoreSo many events and so little time! In this city that never sleeps there always seems to be something to do or something to celebrate.
Read MoreDessert Wars Miami is back and returning to FIU Arena on January 20th from 5pm-7pm. The event will feature over 50 dessert vendors competing for the title of Best Dessert in Miami.
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1 800 Lucky was one of those openings that Miami food lovers like to talk about incessantly.
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