A few years ago, while visiting Colombia, we drove out to the outskirts of Bogotá to a small town called Chiá to have dinner at Andres Carne de Res.

It was a wild and memorable night, with singing, dancing, stilt walkers, live music and amazing grilled meats and more.

Miami Beach now has it’s own Andres Carne de Res right on the corner of Lincoln Road, towering four stories of entertainment that promises to be popular with both locals and tourists.

Restaurants, Todays FeatureEllen BowenNovember 11, 2024Andres Carne de Res, Miami, Miami Beach, Lincoln Road, Colombian Food, EnteertainmentComment

Turkey Time at Baskin Robbins

I must admit to being a Carvel “Fudgie the Whale” fan. Every birthday or holiday, I order Fudgie and it is always the hit of the party.

But looks like Fudgie may have some serious competition this Thanksgiving…

Welcome to the Baskin Robbins “Tom Turkey”, an ice cream stuffed turkey shaped ice cream cake.

Holiday Eating, Restaurants, Todays FeatureEllen BowenNovember 11, 2024Carvel, Baskin Robbins, Ice Cream, ThanksgivingComment

Shake Shack: The Truffle Burger (and more) returns

Truffle lovers rejoice! Shake Shack is bringing back its popuar Black Truffle Burger and launching four exclusive, limited-time menu items bursting with umami-rich truffle flavor that you won’t want to miss!

Restaurants, Todays Feature, Weekly NibbleEllen BowenSeptember 16, 2024Shake Shack, truffles, MiamiComment

Celebrate Hispanic Heritage Month September 15- October 15th

A month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).

Zitz Sum x Kojin 2.0 Dinner Collaboration

Kojin 2.0, the electric and eclectic new Coral Gables eatery owned and operated by culinary couple Pedro and Katherine Mederos, is celebrating its recent opening with the ultimate neighborhood collaboration.

Events, Restaurants, Todays Feature, Weekly NibbleMIAbites TeamSeptember 2, 2024Kojin 2.0, ZitzSum, Japanese, coral gables, MiamiComment

MIAMI Magazine: "To Live & Dine" night out

Honoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.

Events, Restaurants, Todays Feature, Weekly NibbleMIAbites TeamSeptember 2, 2024Miami, Design District, Paradise Plaza, Events, Miami MagazineComment

Miami’s TEN Most Scenic Dining Destinations

Miami is called the “Magic City” for good reason. Whether it is the ocean, the bay or the skyline, the city offers some of the most magical views. Here is a roundup of some of the most scenic dining destinations. Many are offering Miami Spice lunch or dinner menus through September 30th, so check ahead at Miami Spice website.

Weekly Nibble: Peel and maman Collab on the Ultimate Summer Treat

The Dog Days of Summer are upon us , so let’s take a break and cool off! Miami’s favorite soft serve, Peel, is teaming up with French bakery & cafe, maman, offering guests the ultimate ice cream sandwich as a sweet sendoff to summer.

Miami Spice: Authentic Italian at Zucca

Miami Spice is here for another full month, and as we explore the many Spice menus we are highlighting some of our favorites. If you are looking for authentic, fresh and delicious Italian food served in a comfortably elegant setting? Then Zucca is the place to go.

JAMES BEARD FOUNDATION® HOSTS TASTE AMERICA CULINARY SERIES featuring Chef Valerie Chang

The James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.

Miami Spice: Keeping it local at 27 Restaurant

As the signature full-service restaurant at the Freehand Miami, 27 Restaurant is known for its creative dishes that marry global flavors with local ingredients. Overseen by Corporate Executive Chef Jimmy Lebron, the inventive menu includes everything from traditional Haitian Griot and Pikliz to Kimchi Fried Rice.

Best Food in Miami, Miami Spice, Restaurants, Todays FeatureEllen BowenAugust 8, 2024Miami Spice, Miami Beach, 27 Restaurant, FreehandComment

James Beard Winner, Val Chang of Maty's X ATOBOY NYC

I don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam

Rustic Reimagined: Macchialina on Miami Beach

Macchialina has been one of the few independently owned, non-hotel restaurants to survive on Miami Beach…and still in its original location at 820 Alton Road. Miami Beach.

ONE NIGHT ONLY: Sushi by Scratch X HEAVENSAKE 6/9/24

A very special Sunday evening celebrating a 17 course omakase at Sushi by Scratch paired with premier Junmai sake brand, HEAVENSAKE.

Chef Profile: Chef Diana Tandia of Essensia at The Palms Hotel and Spa

Essensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.

Revisiting Mignonette: Danny Serfer’s ode to seafood

With all the noise surrounding new restaurant openings, celebrity chefs, expansions of popular concepts and a general frenzy surrounding both James Beard nominations and the Michelin Guide announcements, it becomes even more important to revisit the favorite “tried and try” places that continue to offer superior food, excellent service and reasonable prices. One of our favorites is Chef Danny Serfer’s, Mignonette Miami.

Restaurants, Todays FeatureEllen BowenMay 2, 2024Miami, Mignonette, Oysters, seafood, Blue Collar, Chef Danny Serfer, MIAbitesComment

Sushi Bichi: A welcome addition to North Beach

North Beach is an area of Miami Beach that has always prided itself on being the antithesis of South Beach.And now Sushi Bichi, a sleek newcomer , has opened on the corner of 73rd in the shadow of the tall St Tropez condo that fronts Ocean Terrace.

Slow Food Miami "Snail of Approval" Tasting Party -April 11th at Eden Roc

Slow Food Miami’s 13th Annual “Snail of Approval” Tasting Party, is making its return on Thursday, April 11, 2024. This year the event is taking place at the iconic Eden Roc Miami Beach hotel, featuring the hotel’s James Beard Award-nominated Executive Chef Tristen Epps as Chef Host. Tickets available HERE.