Posts in Restaurants
Saturday Sweets: Jenny Hales of Grateful Hospitality

As the very outdated saying goes, “Behind every great man is a great woman”, or some version of that, yet, Chef Richard Hales( Grateful Hospitality, Blackbrick Chinese, Sakaya Kitchen, Bird & Bone, Society BBQ, Din Ssäm a Go-Go) would be the first to say that his wife, Jenny, has been his rock through the many ups and downs.

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Boia De: James Beard 2020 chef nominees in Little Haiti

“Get Out of the City and Into the Strip Mall” is one of the top 6 rules for dining out and finding some of the best food as noted by The Atlantic Magazine.

This describes perfectly the hot new restaurant Boia De in Little Haiti. Helmed by newly named 2020 James Beard Best Chef South nominees, Luciana Giangrandi and Alex Meyer, this spot boasts fresh pasta, creative dishes, unique small plates and all in a space with 24 seats…and in a strip mall next to a Bravo supermarket.

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Sushi ERIKA: Carrying on the Family tradition

When Japanese Market and Sushi Deli closed in 2017, fans of the freshly made sushi at the tiny spot in the back of the market were sad and disappointed, but when the owner and master sushi chef, Michio Kushi suddenly passed away, it was a final devastating blow to the many loyal patrons. I admit to having never made it to Japanese Market and so was excited to hear of its continuing legacy through the hands of Michio’s daughter, Erika at Sushi Erika.

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Best Restaurants in Miami: Super Bowl Dining Guide

Super Bowl LIV is almost here and everyone is asking us "Where should we eat in Miami?"  Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami, Miami Beach, Wynwood , the Design District, and some other standouts.  

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Byblos: Mezze and Turkish cuisine on Miami Beach

As Miami awaits the onslaught of Super Bowl LIV, some favorite restaurants that have been on top deserve to be highlighted. One of our favorites is, Byblos, in the 1940’s Shorecrest Hotel next to the Royal Palm Hotel, which has brought Turkish, Lebanese, African and Eastern Mediterranean flavors to Miami Beach.

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Miami's Restaurants that defined the Decade via Food For Thought

Editors Note: I started MIAbites about 4 years ago, as a celebration of the creative chefs, bartenders, farmers and the emerging food scene here in Miami. Thank you, David Rosendorf (aka Frodnesor) for the time and thoughtful way you took to highlight these amazing restaurants in Miami and for allowing MIAbites to share for our readers. Here is an excerpt with link to the full article. Happy New Year to all!

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AMAkase at Chef Brad Kilgore’s KAIDO

So much has been buzzed about Chef Brad Kilgore’s hot spot, KAIDO. KAIDO, the Japanese and Asian inspired lounge/restaurant tucked into the second floor in the Paradise Plaza of the Design District, has behind a hidden door a reservation-only back room called AMA, which hosts Chef Brad’s ever-changing Omakase menu.

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