STARTS TOMORROW! COVID-19 continues to disrupt the entire restaurant industry and many of Miami’s favorite food-driven events have been canceled or rescheduled.
The much-anticipated annual culinary event with stops in cities across the United States, COCHON555 will return to Miami Tuesday, September 22- Sunday, September 27, 2020 offering a creative pivot: CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring five of the city’s top talents.
Read MoreRED South Beach is back and bigger and better and with outdoor dining! Partners, Executive Chef Peter Vauthy and Managing Partner Aaron Hammer, of Bisteca Hospitality Group, are excited to open their new location at 801 South Pointe Drive, in the South of Fifth neighborhood.
Read MoreRaise your hand if you can’t wait for 2020 to END? The Jewish calendar actually has a NEW YEAR starting on September 18, so let’s celebrate 5780 in style. Chef Danny Serfer of Blue Collar, Mignonette and Viniagrette has a complete Rosh Hashanah feast to take home and share.
Read MoreOn the 19th anniversary of September 11th, 2001, Food Rescue US-Miami and MIAbites will join Chef José Andrés World Central Kitchen and 911Day.org to provide 911 meals to local Miami hospital workers, first responders, and police and firefighters.
Read MoreCelebrate restaurant reopenings and indoor dining! As a thank you to the loyal locals, Chef Michael Pirolo’s Miami Beach favorite, Macchialina presents their incredibly popular $10 Pasta Monday 8/31 through Thursday 9/3.
Read MoreWhen COVID 19 Miami-Dade guidelines required all businesses to close down end-March, L’Artisane Creative Bakery Chef/Owner Carolina Molea was forced to lay off all of her employees and close the doors to her French-inspired Vegan Bakery and café on Collins Ave in North Beach.
Read MoreWhen we first approached James Beard nominated Chefs Luciana Giangrandi and Alex Meyer of Boia De to be part of our MIAbites/Food Rescue US-Miami Community Kitchen Meal Distribution, we never anticipated the amazing response from our hospitality friends, the Little Haiti and Buena Vista neighbors or from the chefs themselves in support of the free meal program.
Read MoreIn this time of COVID, MIAbites wants to highlight the good work being done by our restaurant community and various non-profits.
Longtime Miami favorite Pincho (aka Pincho Factory) has been offering discounts to local hospital workers and first responders through a generous 50% off program.
Read MoreNEW DATES ADDED! Editors Note: MIAbites is proud that their philanthropic program with National non-profit, Food Rescue US has been able to support so many during this crisis in our industry. By funding independent restaurants to put their staff back to work while feeding those out of work, over 35,000 meals have been distributed.
Food Rescue US – Miami has been selected by The Miami Foundation in partnership with The PepsiCo Foundation to receive a $50,000 grant that will be designated to launch community kitchens within the Little Haiti area.
Read MoreIn partnership with MIAbites, Food Rescue US Miami, Carol City Middle School Principal, Derek Negron, local resident, and District 8 candidate, Linda Julien and funded by Mr. Dan Lewis, the fifth no-contact Community Kitchen opens in Miami Gardens this Wednesday 6/24 with host restaurant, Shuckin and Jivin.
Read MoreIt was a sunny and steamy day mid-April at the third day of our MIAbites Food Rescue US-Miami Community Kitchen at Alter in Wynwood.
Read MoreFood Rescue US-Miami and Café La Trova partners with Ascendant Insurance Solutions and LAAIA to Offer Free Meals to Little Havana Residents on Wednesday, June 24th, 3-5 pm.
Read MoreOn Friday, June 19th, Chef Marcus Samuelsson and his Red Rooster Overtown team will officially debut The Creamery at Red Rooster Overtown. Join him on June 19th for ice cream and snacks and also on June 20th for a Juneteenth celebration with live music and rosé.
Read MoreIn this ongoing crisis, MIAbites has partnered with Food Rescue US, to bring chef-prepared meals to our furloughed friends in hospitality, as we all negotiate the “New Normal”.
TO DONATE TO THIS PROJECT : https://secure.givelively.org/donate/food-rescue-us/be-the-rescue-covid-19-response-fund. AND, designate for MIAMI at final check out
Read MoreAs we enter our fourth week since the Miami area began to shutdown, many of our favorite restaurants have pivoted to offer take out or delivery.
Read MoreEaster Sunday is Sunday April 12th, and the threat of COVID-19 prevents us from going to church for Easter services, having large family gatherings and even family-friendly Easter Egg hunts
Read MoreIn the span of just a few weeks, Miami’s thriving hospitality scene has come to just short of a screeching halt. With the temporary closing of city’s bars, restaurants, and now hotels, many members of the community are now out of work and are scrambling to figure out how they are going to continue to support themselves and their families.
Read MoreIn this stressful time of COVID-19, supporting local food and beverage establishments is critical to the economy and well-being of our city.
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