Known as one of the country’s top twenty steak restaurants with the talented Chef Peter Vauthy at the helm, RED South Beach, now three years in its South Pointe location, has begun offering a unique Champagne Sunday Brunch experience.
Read More
Just in time for fall and amid Hispanic Heritage Month, Chef Michael Beltran – the proudly Cuban-American talent behind Ariete Hospitality Group (and recipient of both a Michelin star and Bib Gourmand) has unveiled an extensive new menu and beverage list for all-day dining at his casual, vibey Cuban-style Coconut Grove diner, Chug’s.
Read More
The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read More
As anyone who has auditioned for him can attest, drawing praise from Simon Cowell is no easy feat. Understanding that makes Cowell’s recent partnership with HARRY BLU’S® spirits, founded and created by Miami’s Harry Blustein, that much more significant.
Read More
Indulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
Read More
If you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
Read More
On a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
Read More
Every year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long prix fix lunch and dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 200 restaurants are participating this year.
Full listing and menus HERE
Read More
A few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
Read More
July 4th may be behind us but National Fried Chicken Day is July 6th. Fried Chicken is one of America’s favorite summer dishes along with apple pie, ice cream, and BBQ.
Read More
Sitting oceanfront with stunning views of the beach and the Atlantic sits Eden Roc’s casual Ocean Social restaurant. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021. And now Ocean Social is poised to begin a new and exciting new chapter, as Chef Tristen Epps now helms the restaurant with plans to elevate it into a coveted dining destination.
Read More
As we wind down on the last weeks of the month-long Estrella Damm Culinary Journey in Miami, we had the opportunity to visit three restaurants this week hosting The Perfect Pair, a chef-selected dish paired with a bottle of Estrella Damm.
Read More
In case you didn't know, June 28th is National Ceviche Day so we decided to repost our favorite Ceviche recipe created by chef Sam Gorenstein. This cool and refreshing summer ceviche recipe features Key West Shrimp and Watermelon.
Read More
On Thursday, June 15, popular and talented chef, Eileen Andrade, who has been at the helm of the always packed Finka Table and Tap since 2014, presents her latest passion project, the newly-elevated and elegant Amelia’s 1931 ( which is named after her abuela).
Read More
Makimi is a Japanese Izakaya restaurant that recently opened in the Upper Buena Vista outdoor mall at 50th Terrace and NE 2nd Ave. As part of this month’s Estrella Damm Culinary Journey, we were invited to visit Makimi and meet with the chef/owner.
Read More
The New Schnitzel House, a new restaurant and bar by Adam Gersten, owner of Gramps Wynwood, is excited to announce its official grand opening this past Friday, June 9th in the original Schnitzel Haus location just off the NE 79th St Causeway in what is called Shorecrest
Read More
A month later and with twice as many restaurants, the Culinary Journey presented by Estrella Damm has begun with the entire month of June focused on pairing Estrella Damm, the beer of Barcelona with the culinary talents of South Florida’s best chefs.
Read More