A month later and with twice as many restaurants, the Culinary Journey presented by Estrella Damm has begun with the entire month of June focused on pairing Estrella Damm, the beer of Barcelona with the culinary talents of South Florida’s best chefs.
Read MoreLocated on S. Biscayne Boulevard in Downtown Miami, Novikov Miami is the world-renowned Chinese-Japanese restaurant’s first U.S. outpost, which is currently celebrating its fifth anniversary in the 305. Novikov Miami is open seven days a week for lunch and dinner.
Read MoreMay and June in New York City are a special time. The long winter and the soggy April showers give way to sunny days and warmer temps. New York City is a walking city, and on a perfect Spring day, I donned my pearls and a “little black dress” and headed into the city for a visit to the newly reopened Tiffany & Co on Fifth Ave. to check out the Blue Box Café by Daniel Boulud for my version of Breakfast at Tiffany’s.
Read MoreLocated in Coral Gables in the iconic Hotel St. Michel, Zucca, is a restaurant and bar that delivers authentic regional and artisanal Italian cuisine. Open 7 days a week, including not closing between lunch and dinner, this is an ideal spot for a late business lunch, early bite with friends or date night.
Read MoreCelebrating Earth Month, on Saturday April 29th and Sunday April 30th from 12-7pm, Smorgasburg Miami, Miami’s largest outdoor-food market will host its second annual Plant-Based Weekend. RSVP for FREE here
Read MoreLooking for a unique staycation or an overnight in NYC before an early morning or late night flight? Then the iconic Eero Saarinen designed TWA terminal and TWA Hotel at John F Kennedy Airport offers visitors a trip (before the trip) down memory lane back to the 1960’s, to when the TWA flight center first opened in 1962.
Read MorePassover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Wednesday April 5th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
Read MoreLooking for a special Easter treat for your kids, friends’ kids, or those of us who identify as “young at heart”? (raises hand).
Salt & Straw, the gourmet, small-batch, chef-driven ice cream, has the perfect easy to make recipe for their popular popsicle Dilly Bars.
Read MoreMany of us living on Miami Beach and in Miami are witness every day to the impact that climate change has on our beautiful city.
And now for the second year, the City of Miami Beach is playing host to the Aspen Institute’s global climate conference Aspen Ideas:Climate from March 6 to March 9. Ticket and Registration info HERE.
Read MoreThe winner of the 22nd Annual Food Network South Beach Wine & Food Festival® Burger Bash presented by Schweid & Sons is South Florida burger chain, BurgerFi.
Read MoreSPECIAL EVENT: Chef Tristen, with a twinkle in his eye, has big plans for Ocean Social starting with this coming Saturday’s 2/18, Black History Month “African Diaspora “dinner with James Beard finalist, Chef Cleophus “Ophus” Hethington. This special dinner served family-style at the Aquatica Pool will feature authentic Afro-Caribbean dishes. Tickets available for this special dinner are available HERE.
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